Spring Menu Changes
March 31st, 2016
It’s time for some new spring inspired dishes to add to our menu. This month, look for us to add: A new flat iron steak with charred broccoli, mushrooms, and horseradish cream. Arctic Char with rainbow carrots and ramp pesto. Asparagus with grilled lemon and sea salt.
March Food News - Menu Specials
March 7th, 2016
March brings Beer Battered Fish & Chips to the menu but only on Fridays through March 25. Our Beer Battered Fish & Chips is an Alaskan Cod with Cali common batter accompanied by house cut fries, buttered English peas, homemade tartar sauce and lemon for $17. For St. Patrick’s Day we’re serving House made…
Smokehouse Chili Recipe on ABC 7
February 9th, 2016
Smylie Brothers Smokehouse Chili Recipe Executive Chef Grant Carey and Head Brewer Brad Pulver recently appeared on ABC 7 Chicago to discuss Super Bowl party staples - beer and chili. Check out their appearance (note: there is a commercial before the piece). Smokehouse chili Yield/l 4 Qts. Ingredients: 2 lbs. boneless beef chuck, small…
Special Food Events in January and February
January 28th, 2016
In January and February we are hosting a number of special food events at the brewpub. Chicago Restaurant Week January 22 - February 4. We’re doing both lunch and dinner specials and highly encourage reservations during this time. Check out our Chicago Resturant menus here. Heading to the Northwestern - Michigan State basketball game on January…