Chicago Restaurant Week Menus
Check out our special lunch and menus for Chicago Restaurant Week (January 22 -February 4, 2016). You don’t want to miss these, so we highly recommend making reservations during Restaurant Week.
Chicago Restaurant Week Lunch Menu | $22
Please select one from each course
First Course
Tomato Basil Soup or
Beet Salad or
White Bean Dip
Second Course
Single Co. Burger or
Veggie Sandwich or
BBQ Flight
Third Course
Brownie or
Passion Fruit & Banana Panna Cotta
*The Restaurant Week menu is designed for each guest to enjoy individually;
regular restaurant menu items may be ordered in addition.
**Beverages, tax and gratuity not included.
Chicago Restaurant Week Dinner Menu | $33
Please select one from each course
First Course
Seasonal Soup or
Beet Salad or
Pale Ale Pretzel
Second Course
Co. Burger or
Spaghetti Squash or
BBQ Flight
Third Course
Brownie or
Passion Fruit & Banana Panna Cotta
*The Restaurant Week menu is designed for each guest to enjoy individually;
regular restaurant menu items may be ordered in addition.
**Beverages, tax and gratuity not included.
Chicago Restaurant Week is produced by Choose Chicago.
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