Catering Pick-Up Menu
Please allow 48 hours notice for catering orders. Pick up only.
- BBQ -
Priced per pound, we recommend one pound of meat per 3-4 guests in addition to sides
Chopped Brisket tossed with our Texas Mopping Sauce 18
Pulled Pork tossed with our Kansas City BBQ Sauce 15
Pulled Chicken tossed with our Kansas City BBQ Sauce 15
Baby Back Ribs full rack, glazed with our Kansas City BBQ Sauce 22
- APPETIZERS & SIDES -
Fresh Fruit Platter an assortment of seasonal fruit 50
Cheese and Charcuterie Platter served with seasonal preserves, beer mustard, and crackers 100
Crudités Platter seasonal vegetables served with ranch dressing and white bean dip & flatbread 50
Each half pans serves 12-15 people
Seasonal Salad (1/2 pan) 25
Mac & Cheese (1/2 pan) 30
Spoonbread Bites (36 pc) 25
Baked Beans pulled pork, navy beans (quart or 1/2 pan) 15/25
Cole Slaw (quart or 1/2 pan) 6/15
Smokehouse Chili (quart) 17
House Made Pickles or Giardiniera (pint or quart) 5/10
- DESSERTS -
Brownies (24 or 48 bites) 24/48
Chocolate Chip Cookies (1 dozen) 15
Seasonal Pie (9″ 8 slices) 25
- BUNS & SAUCES -
Brioches Slider Buns (1 dozen) 5
4″ Brioche Burger Buns (1 dozen) 15
Gluten Free Buns (1 dozen) 20
Kansas City Sauce (pint or quart) 3/6
Texas Mop Sauce (pint or quart) 3/6
- Growlers -
Want to take us home? We can pour your favorite Smylie Brothers brew into a 64-oz, CO2-purged, dark glass growler. Grab one of year round or seasonal brews to complete your catering order. Cheers!