SILVER MEDAL AT FOBAB

November 15th, 2016

WHO THE FUNK IS BRETT PULVER?
took a Silver Medal finish in the Wild Brett Beer Category at the Festival of Barrel Aged Beers held at UIC in Chicago on Friday, November 11th & Saturday, November 12th.

Who The Funk is Brett Pulver? is the first in an ongoing series of barrel aged beers incorporating brettanomyces (or brett for short) as a major component of it’s fermentation.  This Brew Crew Brett Series consists of small batch barrel projects put together by our brewing team members.

Who The Funk is Brett Pulver?
Rye Saison aged in Pinot Noir barrels. A secondary fermentation with Brettanomyces provides a funky, fruity complexity. 5.4% ABV