Restaurant

Production Facility Update

Hey Everyone – We’d like to take the opportunity to update you all on the progress of our expansion plans.  Many of you have heard the news of our production facility plans for the former Evanston Recycling Center.  We signed a lease with the City of Evanston for that property on January 1st, 2017 which…

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Smylie Brews Now On Tap & Coming Up!

Our beer menu is full of Smylie Brews! Come check them out! Seasonals Oatstress Biere De Garde Super Smash Session Farmhouse Americano  Blood Orange Dunkeweiss Belgian Strong Applewood Porter 2016 Bourbon Barrel Belgian Strong   Year Round Lager Farmhouse Pale Ale Cali Common    COMING SOON PURPLE LINE:  Award Wining Bavarian Wheat brewed with blackberry,…

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Upcoming Food Specials – March 2017

Starting Friday, March 3rd you can grab some Beer Battered Fish & Chips but only on Fridays through Friday, April 14th. Our Beer Battered Fish & Chips is an Alaskan Cod with Cali common batter accompanied by house cut fries, buttered English peas, homemade tartar sauce and lemon for $17. For St. Patrick’s Day we’re serving House…

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Blood Orange Dunkelweiss & More – Now On Tap!

Blood Orange Dunkleweiss (pictured) Our dark Bavarian Hefeweizen brewed with blood orange. Bready wheat malt flavors and light hints of chocolate. The traditional banana and clove profile of this style is accentuated by a fresh citrus character of blood oranges. ABV: 5% Oatstress  Imperial IPA brewed with all Galaxy hops and a bit of whole…

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Super Smash Session – Now On Tap!

        Super SMASH Session Single Malt and Single Hop IPA brewed with two-row pale malt and Amarillo hops. While not technically a “Session” beer, at 5.6% it’s certainly lighter and easier drinking than our typical 7% IPAs. We like to call it sessionable-ish.