Please note some entrées are served only for lunch or dinner.
The limited menu is reserved for large reservations (15-19 guests)
Groups of 20 and over are considered an event.
Please contact our event coordinator for groups of 20 or more.
Katey O’Brion, email@example.com
– APPETIZERS –
Cheese & Charcuterie Platter
Choice of three artisan cheeses or cured meats, served with house made preserves, beer mustard, dried fruits & nuts, pickles, crostini & apples 15 Additional meat or cheese+3ea
White Bean Dip
Roasted garlic, parsley, extra-virgin olive oil, served with grilled flat bread,toasted spent grain rye croutons and seasonal crudité 8
Pork Belly Poutine
House cut fries, Swan Creek Farms beer braised pork belly Wisconsin cheese curds, Cali Common gravy &
KC BBQ sauce 10 Add a sunny farm egg or house smoked bacon +2
– SOUPS & SALADS –
14-hour smoked brisket, tender beef chuck, red & black beans, ancho chile, topped with scallions & crispy tortilla strips
cup 4 bowl 7 Add: Monterey jack cheese or sour cream +.50
Ask your server for today’s selection, cup 3 bowl 6
Baby arugula, mixed greens, frisée, watermelon, radishes, toasted sunflower seeds
feta cheese, citrus vinaigrette 8
Romaine, house made bacon, cherry tomatoes, cucumbers, carrots, red onions, herb croutons,
Mindoro blue cheese, creamy garlic dressing 8
Add: grilled chicken breast +4, grilled flat iron steak +6 , seasonal fish +8, avocado +2
– WOOD FIRED PIZZAS –
14-hour smoked brisket, Texas mopping sauce, pickled jalapénos, tomato sauce, Monterey jack cheese 14
Spinach & Asiago
Spinach, asiago cheese, kalamata olives, shaved red onion, tomato sauce, mozzarella 14
Italian sausage, cremini mushrooms, peppadew peppers, tomato sauce, mozzarella 14
Fresh mozzarella, extra-virgin olive oil, tomato sauce, fresh basil 13
Prosciutto, Meyer lemon oil, baby arugula, tomato sauce, mozzarella, parmesan 15
Add: giardiniera, truffle oil, cheese or additional veggies +1, additional protein +2
– SMOKEHOUSE BBQ –
Meats are seasoned and slow smoked over oak & applewood.
Quantities are limited and we may run out later in the day.
All sandwiches are served with house cut fries.
Smoked Beef Brisket Sandwich
Chopped brisket mixed with TX BBQ sauce, brioche bun 16
Pulled Pork Sandwich
Pulled Pork, brioche bun 13
Smokehouse Chicken Sandwich
Pulled chicken, brioche bun 13
– ENTRÉES –
All sandwiches are served with house cut fries
The Company Burger (lunch and dinner)
Two 4oz Angus steakburger patties, Wisconsin cheddar, IPA onions, lettuce, Smylie sauce & house made pickles on a potato bun15 Burgers are thin griddled patties and served medium well
Veggie Sandwich (lunch only)
Avocado, cucumber, white bean dip, pickled red onions, shredded romaine, housemade earthstone baked bread 12
Quinoa & Asparagus
Red & white quinoa, sautéed asparagus, marinated mushrooms, red bell pepper coulis, baby arugula, white wine vinaigrette 16
Add: house smoked bacon +2, sunny farm egg +2, giardiniera +1, avocado +2
– SIDES –
Mac & Cheese
Wisconsin cheddar, panko-parmesan crust 6 Family size 10 Add house smoked bacon +2
House Cut Fries
Salt or rib rub spice 5 Add gouda-Farmhouse Ale Fondue 2
Green & Red cabbage, carrots, pickled red onion, creamy dressing 3
Smokehouse Baked Beans
Pulled pork, navy beans 4 Family size 6
Ask your server about today’s selection 6
Consumer Advisory: Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*Individual, itemized checks may only be given to parties of 5 or less
*We can accommodate a maximum of 6 credit cards when splitting checks
*A 20% gratuity will be added to any parties of 10 or more, and to any tabs left open, or credit card slips left unsigned.