Menu

Menu

Lunch & Dinner Daily Menu at Smylie Brothers Brewing Co. in Evanston, IL.  Includes Texas inspired BBQ, wood fired pizza, and Midwestern comfort food.

Available Sunday, Tuesday-Thursday till 9:00pm.  Friday & Saturday till 10:00pm. Pizza bar remains open one hour after kitchen closes.

 

 – APPETIZERS –

Cheese & Charcuterie Platter
Your choice of three artisan cheeses or cured meats, served with
house made preserves, beer mustard, dried fruits and nuts, pickles, crostini & apples 15
Additional meat or cheese+3ea

White Bean Dip
Roasted garlic, parsley, extra-virgin olive oil, served with grilled flat bread, toasted spent grain rye croutons and seasonal crudité 7

Belgian Ale Mussels
Prince Edward Island mussels steamed in our Farmhouse Ale, sautéed leeks, shallots, garlic & butter served with a baguette13 Add house cut fries+3

Pork Belly Poutine
House cut fries, Swan Creek Farms beer braised pork belly Wisconsin cheese curds, Cali Common gravy &
KC BBQ sauce 10 Add a sunny farm egg or house smoked bacon +2

– SOUPS & SALADS –

Smokehouse Chili
14-hour smoked brisket, tender beef chuck, red & black beans, ancho chile, topped with scallions & crispy tortilla strips
cup 4 bowl 7       Add: Monterey Jack cheese, sour cream, or pickled jalpeños +.50

Seasonal Soup
Ask your server for today’s selection, cup 3 bowl 6

Roasted Beet Salad
Mixed greens & baby arugula, roasted beets, toasted walnuts, Mindoro blue cheese, red wine vinaigrette 8

Harvest Salad
Baby spinach, kale & arugula, roasted apples, toasted pumpkin seeds, goata blanc cheese, cider vinaigrette

Romaine Salad
Red & green romaine, crispy chickpeas, roasted tomatoes, red onion, asiago cheese, creamy garlic dressing

Add: grilled chicken breast +4, grilled flat iron steak +6 or seasonal fish +8

– WOOD FIRED PIZZAS –

Smokehouse
14-hour smoked brisket, Texas mopping sauce, pickled jalapénos, tomato sauce, Monterey jack cheese 14

Spinach & Asiago 
Spinach, asiago cheese, kalamata olives, shaved red onion, tomato sauce, mozzarella 14

Broccoli, Cheddar, Bacon
Roasted broccoli, house smoked bacon, Wisconsin cheddar, IPA onions, mozzarella 14

Sausage
Italian sausage, cremini mushrooms, peppadew peppers, tomato sauce, mozzarella 14

Margherita
Fresh mozzarella, extra-virgin olive oil, tomato sauce, fresh basil 13

Prosciutto 
Prosciutto, Meyer lemon oil, baby arugula, tomato sauce, mozzarella, parmesan 14

Add: giardiniera, truffle oil,cheese or additional veggies +1, additional protein +2

– SMOKEHOUSE BBQ –

Meats are seasoned and slow smoked over oak and applewood. Quantities are limited and 
we may run out later in the day. All sandwiches are served with house cut fries. 

Smoked Beef Brisket Sandwich
Choice of chopped brisket mixed with TX BBQ sauce, or sliced brisket, brioche bun 16

Pulled Pork Sandwich
Pulled Pork, brioche bun 13

Smokehouse Chicken Sandwich
Pulled chicken, brioche bun 13

Bacon Hot Link Sandwich
House made smoked bacon hot link, house made sauerkraut, IPA onions, beer mustard, pretzel hoagie bun 13  Add: giardiniera +1

Barbecue Flight
14-hour smoked brisket, pulled pork, & 1/4 rack baby back ribs served with white bread, and choice of side 22 

Baby Back Ribs
Dry rubbed ribs glazed with our KC BBQ sauce, choice of one side      1/2 rack 15 full rack 24

Add: chopped or sliced brisket +7, pulled chicken, pulled pork, or
bacon hot link +5, half rack ribs +11

 – SANDWICHES –

All sandwiches are served with house cut fries. Other sides may be substituted for an additional charge. 

The Company Burger
Two 4oz Angus steakburger patties, Wisconsin cheddar, IPA onions, lettuce, Smylie sauce & house made pickles on a potato bun, served with house cut fries 15    Burgers are thin griddled patties and served medium well 

BLPT
House smoked bacon, pickled green tomatoes, romaine lettuce and roasted garlic aioli on sourdough 3

Reuben
House made pastrami, house made sauerkraut, Smylie sauce, and gruyere cheese on rye, served with house cut fries 13

Add: house smoked bacon +2, sunny farm egg +2, 
giardiniera +1, avocado +1

– SIDES –

Mac & Cheese
Wisconsin cheddar, panko-parmesan crust 6 Family size 10 Add house smoked bacon +2

House Cut Fries
Salt or rib rub spice 5 Add gouda-Farmhouse Ale Fondue 2

Spoon Bread 
Cornbread pudding topped with maple butter 6

Slaw
Green & Red cabbage, carrots, pickled red onion, creamy dressing Small 1 Large 3

 Smokehouse Baked Beans
Pulled pork, navy beans 4 Family size 6

Seasonal Vegetable
Ask your server about today’s selection 6

Consumer Advisory: Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

*Individual, itemized checks may only be given to parties of 5 or less
*We can accommodate a maximum of 6 credit cards when splitting checks
*A 20% gratuity will be added to any parties of 10 or more, and to any tabs left open, or credit card slips left unsigned.