Menu

Menu

Lunch & Dinner Daily Menu. Pizza bar remains open one hour after kitchen closes.

Available Sunday, Tuesday-Thursday till 9:00pm.

Available Friday & Saturday till 10:00pm.

 

 – APPETIZERS –

Cheese & Charcuterie Platter
Your choice of three artisan cheeses or cured meats, served with
house made preserves, beer mustard, dried fruits and nuts, pickles, crostini & apples 15
Additional meat or cheese+3ea

White Bean Dip v
Roasted garlic, parsley, extra-virgin olive oil, served with grilled flat bread,toasted spent grain rye croutons
and seasonal crudité 8

Belgian Ale Mussels
Prince Edward Island mussels steamed in our Farmhouse Ale,
sautéed leeks, shallots, garlic & butter served with a baguette13
Add house cut fries+3

Pork Belly Poutine
House cut fries, Swan Creek Farms beer braised pork belly
Wisconsin cheese curds, Cali Common gravy & KC BBQ sauce 10
Add a sunny farm egg or house smoked bacon +2

 

– SOUPS & SALADS –

Smokehouse Chili gf
14-hour smoked brisket, tender beef chuck, red & black beans,
ancho chile, topped with scallions & crispy tortilla strips
cup 4 bowl 7
Add: Monterey Jack cheese, sour cream, or pickled jalpeños +.50

Seasonal Soup
Ask your server for today’s selection, cup 3 bowl 6

Spinach Salad 
Baby spinach, mixed greens, crispy prosciutto, red onion, asiago croutons, balsamic vinaigrette 8

Strawberry Salad gf
Mixed greens, baby arugula, strawberries, goat cheese, shaved fennel, lemon poppyseed vinaigrette 8 

Farmers’ Market Salad 
Seasonal produce from the farmers’ market, dressing, ask your server about today’s selection 8 

Add: grilled chicken breast +4, grilled flat iron steak +6, seasonal fish +8, avocado +2

 

– WOOD FIRED PIZZAS –

Smokehouse
14-hour smoked brisket, Texas mopping sauce, pickled jalapénos, tomato sauce, Monterey jack cheese 14

Farmers’ Market 
Seasonal produce from the farmers’ market, ask your server about today’s selection 15

Meat Lovers 
Pepperoni, house smoked bacon, boneless baby back rib, tomato sauce, mozzarella 15

Sausage
Italian sausage, banana peppers, red onion, Aleppo chili flakes, tomato sauce, mozzarella 14

Margherita
Fresh mozzarella, extra-virgin olive oil, tomato sauce, fresh basil 13

Prosciutto 
Prosciutto, roasted apples, Mindoro blue cheese, baby arugula, reduced balsamic, mozzarella 15

Add: giardiniera, truffle oil,cheese or additional veggies +1, additional protein +2

 

– SMOKEHOUSE BBQ –

Meats are seasoned and slow smoked over oak and applewood. Quantities are limited and 
we may run out later in the day. All sandwiches are served with house cut fries. 

Smoked Beef Brisket Sandwich
Choice of chopped brisket mixed with TX BBQ sauce, or sliced brisket, brioche bun 16

Pulled Pork Sandwich
Pulled Pork, brioche bun 13

Smokehouse Chicken Sandwich
Pulled chicken, brioche bun 13

Bacon Hot Link Sandwich
House made smoked bacon hot link, house made sauerkraut, IPA
onions, beer mustard, pretzel hoagie bun 14 giardiniera +1  

Barbecue Flight
14-hour smoked brisket, pulled pork, & 1/4 rack baby back ribs
served with white bread, and choice of side 22 

Baby Back Ribs gf
Dry rubbed ribs glazed with our KC BBQ sauce, choice of one side
1/2 rack 15 full rack 24

Add: chopped or sliced brisket +9, pulled chicken, pulled pork, or
bacon hot link +7, half rack ribs +12

 

 – SANDWICHES –

All sandwiches are served with house cut fries. Other sides may be substituted for an additional charge. 

The Company Burger
Two 4oz Angus steakburger patties, Wisconsin cheddar, IPA
onions, lettuce, house made pickles and Smylie sauce on a potato bun 15
Burgers are thin griddled patties and served medium well 

BLPT
House smoked bacon, pickled green tomatoes, romaine lettuce and
roasted garlic aioli on sourdough 13

Reuben
House made pastrami, gruyere cheese, house made sauerkraut,
and Smylie sauce on rye 15

Veggie Burger vegan 
House made vegan patty, pickled green tomatoes, red onion,
lettuce and garlic spread on a whole wheat bun 15

Add: house smoked bacon +2, sunny farm egg +2,  avocado +2, 
giardiniera +1

 

– SIDES –

Mac & Cheese v
Wisconsin cheddar, panko-parmesan crust 6 Family size 10
Add house smoked bacon +2

House Cut Fries v
Salt or rib rub spice 5 Add gouda-Farmhouse Ale Fondue +2

Spoon Bread v
Cornbread pudding topped with honey butter 6

Slaw v, gf
Green & Red cabbage, carrots, pickled red onion,
creamy dressing 3

Smokehouse Baked Beans gf
Pulled pork, navy beans 4 Family size 6

Seasonal Vegetable
Ask your server about today’s selection 6

v – vegetarian, gf – gluten free Please notify your server of any food allergies. Many of our dishes can be modified to accommodate dietary restrictions. All fried items will contain trace amounts of gluten. 

 

Consumer Advisory: Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

*Individual, itemized checks may only be given to parties of 6 or less
*A 20% gratuity will be added to any parties of 6 or more, and to any tabs left open, or credit card slips left unsigned. 

Click here to check out our daily lunch & dinner specials!

Click here for our kid’s menu! 

Click here to see what is currently on tap!

Click here for our cocktail and wine menu! 

Click here to check out our seasonal dessert menu!