Menu

Menu

Lunch & Dinner Daily Menu. The pizza bar remains open one hour after the kitchen closes.

Available Sunday, Tuesday-Thursday till 9:00 pm.

Available Friday & Saturday till 10:00pm.

 – APPETIZERS –

Cheese & Charcuterie Platter
Your choice of three artisan cheeses or cured meats served with
house-made preserves, beer mustard, dried fruits and nuts, pickles, crostini & apples 15
Additional meat or cheese+3ea

White Bean Dip v
Roasted garlic, parsley, extra-virgin olive oil, served with grilled flatbread, toasted spent grain rye croutons
and seasonal crudité 8

Belgian Ale Mussels
Prince Edward Island mussels steamed in our Farmhouse Ale,
sautéed leeks, shallots, garlic & butter served with a baguette 13
Add house cut fries+3

Pork Belly Poutine
House cut fries, beer-braised pork belly Wisconsin cheese curds, House-made beer gravy & KC BBQ sauce 10
Add: a sunny farm egg or house-smoked bacon +2

– SOUPS & SALADS –

Smokehouse Chili df
14-hour smoked brisket, tender beef chuck, red & black beans,
ancho chile, topped with scallions & crispy tortilla strips
cup 4 bowl 7
Add: Monterey Jack cheese, sour cream, or pickled jalpeños +.50

Seasonal Soup
Ask your server for today’s selection, cup 3 bowl 6

Apple Cranberry Salad v, gf
Baby kale & mixed greens, shaved parsnips, toasted almonds, pickled cranberries, cinnamon apple cheddar, maple apple vinaigrette 8

Brussel Sprout Salad vegan

Mixed greens, braised chestnuts, red wine shallots, herb sourdough croutons, roasted Brussel sprouts, orange balsamic vinaigrette 8

Roasted Beet Salad vgf
Baby arugula &mixed greens, carrots, roasted celery root, roasted beets, goat cheese, lemon horseradish vinaigrette 8 

 

Add: grilled chicken breast +4, grilled flat iron steak +6, seasonal fish +8, avocado +2

– WOOD FIRED PIZZAS –

Smokehouse
14-hour smoked brisket, Texas mopping sauce, pickled jalapénos, tomato sauce, Monterey jack cheese 14

Spinach Artichoke 
Marinated artichoke, spinach, and tomato cream sauce, mozzarella, house spice blend 14

Meat Lovers 
Pepperoni, house-smoked bacon, boneless baby back rib, tomato sauce, mozzarella 16

Cuban
Ham, pulled pork, beer mustard cream sauce, mozzarella, gruyere cheese, house-made pickles  15

Margherita
Fresh basil, extra-virgin olive oil, tomato sauce, fresh mozzarella 13

Soppressata & Honey  
Soppressata salami, clover honey, chives, red chili flakes, tomato sauce, mozzarella 15

Add: giardiniera, truffle oil,cheese or additional veggies +1, additional protein +2

– SMOKEHOUSE BBQ –

Meats are seasoned and slow-smoked over oak and applewood. Quantities are limited and we may run out later in the day. All sandwiches are served with house-cut fries. 

Smoked Beef Brisket Sandwich
Choice of chopped brisket mixed with TX BBQ sauce, or sliced brisket, brioche bun 16

Pulled Pork Sandwich
Pulled Pork, brioche bun 13

Smokehouse Chicken Sandwich
Pulled chicken, brioche bun 13

Bratwurst Sandwich 
House-made smoked bratwurst, house-made sauerkraut, IPA
onions, beer mustard, pretzel hoagie bun 14 giardiniera +1  

Barbecue Flight
14-hour smoked brisket, pulled pork, & 1/4 rack baby back ribs
served with white bread, and choice of side 22 

Baby Back Ribs gf
Dry rubbed ribs glazed with our KC BBQ sauce, choice of one side
1/2 rack 15 full rack 24

Add: chopped or sliced brisket +10, pulled chicken, pulled pork, or bacon hotlink +7, half rack ribs +12

 – SANDWICHES –

All sandwiches are served with house-cut fries. Other sides may be substituted for an additional charge. 

The Company Burger
Two 4oz Angus steakburger patties, Wisconsin cheddar, IPA
onions, lettuce, house-made pickles and Smylie sauce on a potato bun 15
Burgers are thin griddled patties and served medium well 

BLPT
House smoked bacon, pickled green tomato, romaine lettuce and
roasted garlic aioli on sourdough 13

Reuben
House-made pastrami, gruyere cheese, house-made sauerkraut,
and Smylie sauce on rye 15

Veggie Burger v 
Chipotle black bean patty, pickled green tomatoes, red onion,
lettuce and garlic spread on a whole wheat bun 16

Add: house-smoked bacon +2, sunny farm egg +2,  avocado +2, 
giardiniera +1

– SIDES –

Mac & Cheese v
Wisconsin cheddar, panko-parmesan crust 6 Family size 10
Add house-smoked bacon +2

House Cut Fries 
Salt or rib rub spice 5 Add gouda-Farmhouse Ale Fondue +2

Spoon Bread v
Cornbread pudding topped with honey butter 6

Slaw v, gf
Green & Red cabbage, carrots, pickled red onion,
creamy dressing 3

Smokehouse Baked Beans gf
Pulled pork, navy beans 4 Family size 6

Seasonal Vegetable
Ask your server about today’s selection 6

v – vegetarian, gf – gluten free Please notify your server of any food allergies. Many of our dishes can be modified to accommodate dietary restrictions. All fried items will contain trace amounts of gluten. 

Consumer Advisory: Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

*Individual, itemized checks may only be given to parties of 6 or less
*A 20% gratuity will be added to any parties of 6 or more, and to any tabs left open, or credit card slips left unsigned. 

Click here to check out our daily lunch & dinner specials!

Click here for our kid’s menu! 

Click here to see what is currently on tap!

Click here for our cocktail and wine menu! 

Click here to check out our seasonal dessert menu!