BBQ Beer Dinner
Smylie Brothers Brewing Co. presents a BBQ Beer Dinner as part of our Chicago Craft Beer Week celebration.
Hosted by Executive Chef Grant Carey and Head Brewer Brad Pulver, Smylie Brothers’ beer dinners are a casual, social format. Tasting and pairings are guided by the hosts, but guests are encouraged to try various combinations and have fun with the experience.
Peel & Eat Smoked Shrimp
bbq spice, butter
Farmhouse ale aged in Gin barrels with Bruto Americano aperitivo and orange peel
Alabama white BBQ sauce
Who The Funk is Brett Mannion?
Tart and funky wheat ale aged in Pinot Noir barrels
Smoked Goat Leg
charred tomato salsa, tortillas
Brandy applewood infused Cali Common
Smoked Beef Ribs
Texas BBQ sauce
Munich style Helles
Smoked polish Kielbasa
IPA onions, sauerkraut
IPA brewed with Centennial and El Dorado hops
Potato Salad, Texas Caviar, Spoonbread, Baked Beans
Caramel Brownies, Strawberry Tartletts, Blueberry Muffins
Wee Heavy aged in bourbon barrels with cocoa nibs