Events

BBQ Beer Dinner

Date: May 24, 2017
Time: 7:00 pm  to  9:00 pm

 Smylie Brothers Brewing Co. presents a BBQ Beer Dinner as part of our Chicago Craft Beer Week celebration.

Hosted by Executive Chef Grant Carey and Head Brewer Brad Pulver, Smylie Brothers’ beer dinners are a casual, social format. Tasting and pairings are guided by the hosts, but guests are encouraged to try various combinations and have fun with the experience.

CLICK HERE TO PURCHASE TICKETS 

Peel & Eat Smoked Shrimp
bbq spice, butter
Bantam Brute
Farmhouse ale aged in Gin barrels with Bruto Americano aperitivo and orange peel

Smoked Chicken
Alabama white BBQ sauce
Who The Funk is Brett Mannion?
Tart and funky wheat ale aged in Pinot Noir barrels

Smoked Goat Leg 
charred tomato salsa, tortillas
Brandy applewood infused Cali Common
 

Smoked Beef Ribs 
Texas BBQ sauce
Lager
Munich style Helles

Smoked polish Kielbasa
IPA onions, sauerkraut 
Mel
IPA brewed with Centennial and El Dorado hops

Side dishes
Potato Salad, Texas Caviar, Spoonbread, Baked Beans

Petit Fours
Caramel Brownies, Strawberry Tartletts, Blueberry Muffins
Elmo Sputterspark
Wee Heavy aged in bourbon barrels with cocoa nibs

CLICK HERE TO PURCHASE TICKETS