Private Event Menu

All food for private events is served buffet style. We do not offer entree orders or family style service for private events.  Please note that no food may be taken home.


Large display platter serves approximately 50-60 guests
Medium display platter serves approximately 30-40 guests
Small display platter serves approximately 20 guests 

Artisanal Cheese and Charcuterie Platter        Large $175   Medium $125   Small $100

Crudité Platter  spent grain rye croutons, flatbread, white bean dip, ranch     Large $100   Medium $75   Small $50

Fresh Fruit Platter    Large $100    Medium $75   Small $50


Pale Ale Pretzel Bites (50 bites)
Served with smoked gouda-Farmhouse Ale fondue & house made beer mustard 25

Chicken & Waffle Bites (1dz) 24  *minimum order of 3 dozen

Deviled Eggs truffle, herb, or bacon (1dz) 20   *minimum order of 3 dozen

Mac and Cheese Balls (1dz) 30   *minimum order of 3 dozen

Smoked Salmon Crostini house-cured salmon & herb spread, baguette  (1dz) 24   *minimum order of 3 dozen

Avocado Crostini  avocado, lime, Aleppo chili flakes, sea salt, baguette(1dz) 20

Grilled Cheese Sandwich Bites (1dz) 12

BLT Sandwich Bites house smoked bacon, lettuce, tomato & garlic aioli (1dz) 16

Bacon Wrapped Shrimp (1dz) 44

Chicken Skewers dressed with honey mustard (1dz) 30

Steak Skewers horseradish cream (1dz) 35

Candied Bourbon Bacon (1dz) 22  *minimum order of 3 dozen

Seasonal Veggie Canape (1dz) 20    


BBQ sliders are sold by the dozen, served in a chafing dish with slider buns on the side

Pulled Pork in KC sauce 32.50

Pulled Smoked Chicken in KC sauce 32.50

Chopped Beef Brisket in TX sauce 37.50

Boneless Rib in KC sauce 37.50

Burger with cheddar & pickles 32.50

Mushroom* with garlic aioli, pickled red onion and arugula 32.50

Veggie Burger*  32.50

Mushroom sliders & veggie burgers are served assembled on a tray


8 slices per pizza

Tomato sauce, mozzarella 14

14-hour smoked brisket, Texas mopping sauce, pickled jalapénos, tomato sauce, Monterey jack cheese 14

Spinach Artichoke
Marinated artichoke, spinach, and tomato cream sauce, mozzarella, house spiced blend 14

Meat Lovers 
Pepperoni, house smoked bacon, boneless baby back rib, tomato sauce, mozzarella 14

Italian sausage, banana peppers, red onion, Aleppo chili flakes, tomato sauce, mozzarella 14

Fresh mozzarella, extra-virgin olive oil, tomato sauce, fresh basil 14

Ham, pulled pork, beer mustard cream sauce, mozzarella, gruyere cheese, house-made pickles 14

Soppressata & Honey 
Soppressata salami, clover honey, chives, red chili flakes, tomato sauce, mozzarella 14


each order serves approximately 15 guests 

House Salad topped with seasonal vegetables, red wine vinaigrette OR ranch dressing 30

Seasonal Salads  35 *Contact Event Coordinator 


each order serves approximately 15 guests 

Mac & Cheese   Wisconsin cheddar, panko-parmesan crust 30

Spoon Bread  (50 pieces)  Cornbread pudding topped with honey butter 25

Slaw    Green & red cabbage, carrots, pickled red onion, creamy dressing 15

Smokehouse Baked Beans   Pulled pork, navy beans 25

Seasonal Vegetable 35 *Contact Event Coordinator


House Made Cookies (1 dz) 15
Snickerdoodle, Chocolate Chip, or Peanut Butter

Cinnamon and Sugar Pretzel Bites  pretzel bites tossed in cinnamon and sugar (tray of 50) 25

Frosted Cake Squares   (tray of 30)  30

Seasonal Bread Pudding Bites   (tray of 30)  30

Dessert Jars  (sold individually)  2.50

Pastry Tartlets  (sold individually) 1.25

Chocolate Tartlets  (sold individually) 2

9″ Whole Seasonal Pie (8 slices) 25

Chocolate Chip Cookie Sticks three dipping sauces (3 dz) 30

All food and beverage is subject to a 20% service charge, 10% Sales Tax, and 6% City of Evanston Liquor Tax. 

You must be 21 years or older to enjoy alcoholic beverages at Smylie Brothers Brewing Co. We card anyone who appears to be under the age of 40. Smylie Brothers Brewing Co. accepts the following forms of ID: U.S. issued operator’s license, U.S. issued state ID, U.S. Military ID, Passport. NO foreign IDs or resident cards will be accepted as proper identification.