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Chicago Craft Beer Week 2017

 

Chicago Craft Beer Week (#CCBW) is coming up Thursday, May 18th to Thursday, May 25th. With that in mind we’ve been putting together a pretty solid amount of in house events and specials, all geared towards the celebration of CCBW.

 

CCBW PUB SNACK SPECIALS – Available All Week

Beer Battered Giardiniera & Cheese Curds: crispy fried hunks of giardiniera and gooey cheese curds $9

Pork Belly Sliders: beer braised pork belly, arugula, pickled red onion, beerjonaise, brioche bun
$3 each or three sliders with fries $12

 

BEER & COOKIE FLIGHT

All week long for Chicago Craft Beer Week we’ll be featuring a beer & cookie flight!
Three Smylie Brothers beers paired with three varieties of cookies from our wonderful pastry chef. All for $10. 

 

TAP TAKEOVER – FUNKY SOUR STUFF

Date: Friday May 19, 2017

A tap takeover of small batch and limited release funky and/or sour beers from our Smylie Brothers Brew Crew. Beers will be tapped at 5pm and pour until they’re gone. CLICK HERE TO LEARN MORE!

 

BEER & DONUT FLIGHT

Date: Sunday, May 21st
Time: ALL DAY LONG

Beer and Donuts! They’re both freakin fantastic! Let’s pair them together! All day long at Smylie Brothers Brewing Co. we’re serving Beer and Donut flights. Three Smylie Brothers beers paired with three unique varieties of mini donuts from our wonderful pastry chef. All for $10. 

 

BBQ BEER DINNER

Date: Wednesday May 24, 2017
Time: 7:00 pm  to  9:00 pm

 Smylie Brothers Brewing Co. presents a BBQ Beer Dinner as part of our Chicago Craft Beer Week celebration.

Hosted by Executive Chef Grant Carey and Head Brewer Brad Pulver, Smylie Brothers’ beer dinners are a casual, social format. Tasting and pairings are guided by the hosts, but guests are encouraged to try various combinations and have fun with the experience. CLICK HERE TO LEARN MORE & FOR TICKETS!